Have fun preparing this mushroom dish! Blanch the mushrooms with water and boil for half an hour. Cut bacon and onions into cubes. Heat oil, fry bacon and onions. Drain the mushrooms, collecting the cooking juices. Cut mushrooms into small pieces, add to onions and steam for 10 minutes until soft. Stir in breadcrumbs, season … Read more
For the green bean vegetable pan, preheat the oven to 190 degrees and cut the paprika, onion, tomatoes into small cubes. Then heat some olive oil in a pan and squeeze in the garlic. Sauté a little and add the bell pepper pieces. Strain the green beans and toss them in the garlic as well. … Read more
For the Zaunerkipferl roll out the dough on baking paper, cut into 6 equal triangles and brush with melted butter. Now distribute the nuts and sugar sufficiently, place baking paper on top and turn over. Peel off the paper and roll up from the wide side and form croissants, thus the nuts are inside and … Read more
For the classic vanilla crescents, sprinkle flour on the countertop. Crumble the butter at room temperature with the flour and add the powdered sugar and the peeled and grated almonds. Knead everything into a smooth dough and shape into croissants. Bake in the oven at 180 °C. In the meantime, prepare enough vanilla sugar with … Read more
Cleaned mushrooms cut into slices, sauté in olive oil, season with kitchen herbs of Provence, salt and pepper, on the sautéed tofu form. Sprinkle with grated cheddar cheese and gratinate in the oven. Pluck the washed arugula, sauté in olive oil, add the halved cherry tomatoes and season with salt and pepper. For the sauce, … Read more
For the orange-ginger cupcakes, cream the butter with the sugar until fluffy. Add the eggs a little at a time. Stir in the milk. Preheat the oven to 180°C. Sift the flour with the baking powder. Stir the flour into the liquid batter and season with a little cardamom. Add the orange marmalade and the … Read more
For the saddle of veal with caper-raisin sauce, season the meat with salt and pepper. Brown the butter in a saucepan until it has a nutty aroma – be careful! Do not let it burn! Place the meat with the browned butter in a vacuum bag. Peel the garlic, cut into slices and add to … Read more
A more wonderful asparagus recipe: Cook the peeled asparagus spears in boiling salted water for 15-20 min until crisp. Heat the whipped cream, crème fraîche and wine to a creamy sauce, add the well-drained asparagus spears and season with salt and pepper. Sprinkle the salmon slices with the juice of one lemon, drain and cook … Read more
For the Buchteln, crumble the yeast into the lukewarm milk and dissolve. In a large bowl, mix all ingredients together and knead until the dough separates from the side of the bowl. Cover bowl and let rise in a warm place until doubled in height. After resting, divide dough into 20 equal pieces. Flatten each … Read more
For the minced meat, mix the minced meat with spices, egg, chopped onion and crushed garlic. Spread the olive oil in a baking dish and form the meat mixture into a patty. Spread the diced bacon around the roast in the mold. Divide the soup cube, spread it around the roast as well, and then … Read more