Bread dough: Cook the baking mixture with yeast and water according to package instructions and let rise. Spread a wide dish (diameter 20 cm, 2, 5 liters capacity) smoothly with aluminum foil, fill with loosely crumpled kitchen roll and fold the overhanging foil inward. Turn out the aluminum dome from the baking bowl, grease the … Read more
For the fig flowers with feta cheese, grate the figs and cut the tops into small pieces. Score figs from the top with a sharp kitchen knife, but do not cut through. Make four cuts and push each piece of fruit down so the fig looks like an open flower. Halve and seed the chili … Read more
A delicious recipe for the asparagus season: Preheat oven to 200 degrees. Lay out crabs on a plate = and defrost, then drizzle with juice of one lemon =, season with salt and season with pepper. Bring soup to a boil in a saucepan and simmer on low heat for 5 min. = Add shrimp, … Read more
A cake recipe for all foodies: Roll out a yeast dough, put it on the baking sheet. Make a pudding from juice, pudding powder and sugar according to the basic recipe (reduced amount of liquid!) and stir in the currants. Spread on the cake and bake. Cool. Make another pudding with juice, pudding powder and … Read more
Try this delicious pasta dish: The first idea not to always serve the same red sauce with pasta is simply to prepare a white sauce. The noble mold in Gorgonzola brings the distinctive flavor in combination with the slight bitterness of chopped and roasted walnuts. Heat water with too much salt for the pasta in … Read more
For the baked Topfenfleckerl knead a strudel dough from flour, salt, egg, yolk, milk and butter. Let the dough rest for 1/2 hour. For the curd filling, mix all ingredients. Then roll out dough (not too thin). Spread curd filling on half of the dough with a tablespoon and place the remaining dough on top … Read more
Try this delicious cake recipe: Mix raisins, candied orange peel, candied lemon peel and almond kernels with rum and let stand for one night. Mix flour with cardamom, dry yeast, salt, cinnamon, ground cloves and sugar in a baking bowl. Knead everything together with the dough hook of a hand mixer until smooth. Cover and … Read more
1 hour 10 min, simply mix egg, egg yolk and mustard. Rinse kitchen herbs, toss dry, chop finely, mix with Parmesan cheese and bread crumbs. Turn the smoked pork in egg on the other side and roll in the breadcrumb mixture. Roast the meat in the fat pan in the oven at 200 °C for … Read more
While still warm, cut the peeled potatoes into small slices and season with sugar, salt and pepper while still warm. Mix with onions, vinegar and boiling vegetable or beef broth (should be light). Cover and let stand for 20 minutes. Then add the oil and mix repeatedly. Decorate with egg, slices of tomatoes and sausage. … Read more
For salmon sushi, first rinse the rice in a sieve under running water until the water remains clear. Then let the rice rest in the sieve for 1 hour. Now boil long grain rice with water for 2 minutes. Leave to swell for 15 minutes at the lowest temperature. Put the lid on only when … Read more