For the trout with ginger, wash the trout, pat dry inside and out and place in a large enough baking dish. Chop the fennel herb finely. Cut the fennel bulb in half, remove the stem with wedge. Cut the fennel halves into tender strips. Peel the limes so that the white skin is removed. Cut … Read more
For the risi-bisi, prepare rice according to instructions. Peel onions and chop finely. Blanch the peas. Finely chop chicken. Heat 40 g butter in a saucepan and fry onions until golden. Add curry, let it foam up, add chicken and steam for 5 minutes. Mix the mixture with steamed rice and peas and sprinkle with … Read more
For the Barbara cake, cream the kitchen-warm butter until fluffy. Slowly add the powdered sugar, vanilla sugar, lemon zest and eggs. Continue mixing until the powdered sugar has dissolved. Sift together the cornstarch, flour and baking powder and add to the batter, a tablespoon at a time. Bake the mixture in a buttered floured pan … Read more
For the pear and celery pot, heat the oil in a saucepan and sauté the onion for a few minutes over low heat. Add the celery, pour in the soup, bring to the boil and cook over medium heat for about 20 minutes. When the celery is soft, add the pears and simmer briefly. Then … Read more
For the fennel snack, wash the fennel bulbs, remove the outer hard peels. Cut the bulbs into very fine strips. Finely chop the fennel greens. Peel bananas, cut into thin slices, sprinkle with lemon juice and add to fennel. Wash grapes, cut in half, remove seeds and add to the rest. Mix whipped cream, hazelnuts, … Read more
Prepare and halve the cabbage sprouts, quarter the large heads. Peel the potatoes and cut into cubes. Peel the carrots and cut into slices. Peel and chop the onion as well. Heat the butter in a large frying pan. Saute the onion in it until translucent. Add the cabbage sprouts and carrots and sauté briefly. … Read more
Cut the prepared kohlrabi into uniform, small cubes. Also wash the tender leaves, cut into strips and mix with the kohlrabi. Bring the vegetables to a boil in boiling water and continue cooking over medium heat. Always make sure that everything cooks evenly together. Once the kohlrabi are almost soft, add a little salt. Prepare … Read more
Ingredients
Finely chop the wild garlic. Crumble the blue cheese a little and mix with curd cheese and freshly ground black pepper – the quantity should be rather firm. Whip the whipped cream with the binding agent Biobin made from locust bean gum until stiff and fold into the cheese cream. To serve, dip two tablespoons … Read more
For the pumpernickel with pumpkin seed shank hop cream, lightly roast the Steirerkraft pumpkin seeds chopped in a pan without fat and let cool. Butter slightly melt and mix with the Schaftopfen creamy. For the different colored creams, mix each with the flavorings listed. Carefully separate the pumpernickel slices. This is best done with a … Read more