To make the marzipan sprinkles, quickly make a shortcrust pastry using flour, butter, sugar, lemon zest, vanilla pulp, yolks and salt. Wrap in foil and let rest for 30 minutes. Cut marzipan into small cubes and mix with jam. Roll out the dough to the thickness of the back of a knife, cut out circles, … Read more
Cook potatoes with skin in 20-25 minutes. Remove peel from potatoes and cut into slices. Remove the skin from the shallots. Cut blood sausages into slices. Cut bacon and shallots into cubes. Melt the lard in a frying pan, add the bacon and shallot cubes, cook until translucent. Add the potato slices, roast well, season … Read more
For deviled eggs, peel the hard-boiled eggs, cut them in half and take out the egg yolk. Mash the egg yolks with a fork, add the mayonnaise and anchovy paste and season with salt and pepper. Fill the egg white halves with the yolk mixture (it looks best with a pastry bag) and sprinkle with … Read more
Wash and clean the spring onions and cut into fine rings. Peel garlic and chop finely. Wash and dry the herbs. Pluck and chop finely. Wash and dry the lemon, finely grate the peel and squeeze out the juice. Finely chop the olives. Mix all these ingredients and knead with the gorgonzola and breadcrumbs with … Read more
Beat egg yolks, sugar and hot water until creamy. Beat 3 egg whites until stiff and add to the amount form. Flour, poppy seeds, baking powder and bitter almond oil on the snow form. Bake for 1/2 hour at 180§C in the cake springform pan. Cut the cooled base once. Whip 2 cups of whipped … Read more
First, pour prosecco, elderflower syrup, mineral water into a champagne glass. Put an ice cube and garnish with a mint leaf and strawberry. Serve the Hugo immediately.
Pasta dishes are always a good idea! Sift the flour on a surface, form a bulge in the middle. Add the eggs, oil and salt to the bulge and knead with your hands until you have a smooth pasta dough. If it is very difficult, add a little water. But only a little bit, because … Read more
Cook the potatoes in their skins until just tender, remove the skins while still warm and slice. Sauté the onion and garlic in olive oil. Add the chopped tomatoes and tomato puree and cook on a low heat for about 20 minutes. Season to taste with salt and freshly ground pepper. Grease a baking dish … Read more
For the carrot soup, peel and slice carrots, onions and potatoes. Sauté carrots and onions in olive oil. Add potatoes and cook in soup with bay leaf and cloves until soft. Remove spices and puree. Season with salt and pepper and refine with whipped cream. Sprinkle the carrot soup with finely chopped herbs and serve … Read more
Bring the milk to the boil with the vanilla pod and grated lemon zest. Add the semolina, stirring continuously at low temperature until the mixture thickens slightly. Now fold in the soaked, well squeezed gelatine. Whip the yolks with the sugar until creamy, gradually stir into the semolina mixture. Put this quantity on iced water … Read more