For the cold cucumber soup with crayfish, boil the crayfish and remove the tails. Peel and seed the cucumbers and blend with sour cream (yogurt or buttermilk). Season with salt, pepper, dill and a little garlic. Arrange in precooled plates, put cucumber and tomato cubes and crayfish tails and garnish with dill.
Preferably use a casserole dish of the work surface indicated in the ‘Yield’, preferably Le Creuset, otherwise give an oval. Cut the ingredients for the farce (bacon, venison, pork) into bite-sized cubes and put them with the spices in a large enough bowl, pour port wine. Refrigerate for one night. On the day of preparation, … Read more
Rub meat heartily with salt and pepper, then turn in flour to the other side. Heat the oil and brown the meat. Add onions, greens, tomatoes, sage, rosemary, garlic, parsley stalks cleaned and coarsely chopped with the paradeis pulp and also brown slightly. Extinguish with a quarter of a liter of white wine and simmer … Read more
October menu invites you to enjoy the last fresh zucchini, tomatoes and kohlrabi on a warm autumn day. Since the preparation of the menu is neither complicated nor laborious and part can be prepared (baguette and tofu cream), you will have enough time for your guests and the last warm rays of sunshine. Recipes filed … Read more
The day before the guests arrive, mix finely chopped onion and spices with whipped cream and crème fraîche to make a spicy sauce. The schnitzel meat is placed in this sauce in a large shallow roasting pan and topped with slices of bacon. The whole thing must be left in the refrigerator for 24 hours. … Read more
For the onion soup, peel the onion and cut into strips. Sauté in butter and add vegetable soup, salt, pepper and simmer for 10 minutes at low heat. Add Philadelphia to the soup, stirring until melted, do not bring to the boil.
For spicy dumplings, peel the carrot and grate finely. Fry the minced meat in a pan with soy sauce and fold in the carrots. Put the rice paper briefly in warm water until it is soft. Be careful now the rice sticks very much. Place the rice paper on a board and place 1-2 tablespoons … Read more
For the sausage salad, first hard-boil the eggs and cut all ingredients into slices about 1/2 to 1 cm thick, then dice. Mix in a large bowl, fold in the mustard and season with a dash each of vinegar and oil. Let the sausage salad sit for a while before serving.
Grate the raw peeled potatoes, squeeze them firmly in a dish and mix them with the cooked potatoes, which have also been grated beforehand. Knead the potato mixture with the two eggs and the dry bread, which has been previously soaked in warm water. Chop half an onion and add it together with a teaspoon … Read more
Bring water with sugar to a boil, add citric acid dissolved in a little water and simmer gently for another 10 minutes. Crush the primrose flowers in 100 grams of cooled syrup. Fold in some dry white wine and whipped cream. Caramelize oatmeal with nuts in butter and sugar. Serving: Cut fruit into pieces, arrange … Read more