Put the flour with the salt in a large enough bowl. Stir the yeast with the warm water and add to the flour form. Meanwhile, knead the dough heartily for about 5-10 minutes. Press small holes in the dough with your fingers and press in pieces of butter. Continue to knead the dough until the … Read more
Preheat the oven to 200 degrees. Sift flour, baking powder and salt into a large enough bowl. Make a well in the center. Add the remaining ingredients and other flavoring ingredients as desired. Gently mix everything together to form a moist dough. Pour the batter into greased and floured muffin tins and bake for 12 … Read more
For the potato pumpkin curry, peel and dice the pumpkin flesh, peel and also dice the potatoes. Peel the onion and chop finely. Heat the oil and sauté the onions until translucent. Add the potato and pumpkin cubes and fry for a few minutes. Then mix in the spices and grated ginger and continue to … Read more
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Leg of lamb: 1. Preheat oven to 150 °C. Remove coarse tendons from leg of lamb. Heat rapeseed oil or clarified butter in a roasting pan and brown leg of lamb well on all sides. Season with salt and pepper and add garlic cloves. 2. Add rosemary, bay leaves and peppercorns to the leg and … Read more
For the dough
When there were no artificial flavors and flavor enhancers, kitchen herbs offered the best way to enhance dishes. And in a very natural and, apart from that, healthy way. Today, our patissier Olivier Fabing will bring the kitchen herbs to the dessert. Lemon thyme jelly: Boil the wine, add the squeezed gelatin and lemon thyme. … Read more
Ingredients
First, mix the butter with curd cheese and a pinch of salt. Stir in the eggs one by one, add the flour and let the dough rest in the refrigerator for about 1 hour. Cut the chocolate into small cubes to taste. Wash apricots well, remove pit and replace with the chocolate pieces. Form the … Read more
