Sauerkraut Fish Gratin

Cut the fish fillet into strips, rub with salt and pepper and sprinkle with the juice of one lemon. Cut the bacon into cubes, peel and dice the onion. Fry both in the hot butter in a frying pan. Cut the sauerkraut into small pieces and add it to the frying pan with a quarter … Read more

Fruit Sherry Sweet Dish – Trifle

A round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large pieces and placed on the bottom of the baking dish. Now the fruit salad is prepared and spread over the cut cake base. A little bit of fruit juice is put aside. Then a … Read more

Mango Cream with Cashews

For the mango cream with cashews, peel the mango and remove the stone. Puree the flesh, except for 4 wedges, with the coconut milk, squeezed orange, cashews and finely chopped ginger in a stand mixer. Pour into 4 dessert bowls, garnish with the mango wedges left behind (cut out) and serve the mango cream with … Read more

Double Toffifee Muffins

For the Double Toffifee Muffins, beat the eggs and whisk the egg whites until frothy. Mix all the other ingredients together and then fold in the egg whites. Fill the muffin cups halfway, place a Toffifee in each cup, and then top with the remaining batter. Bake at top and bottom heat for about 35-40 … Read more

Omelet with Zucchetti

Cut the zucchetti into small cubes. Heat the oil in a non-stick frying pan. Sauté the zucchetti, shallots and garlic until hearty, season well with thyme, salt, parsley and freshly ground pepper, transfer to a plate and set aside. Scramble eggs with cream and Parmesan and season with a tiny bit of salt and pepper. … Read more

Potato Omelet with Philadelphia Liptauer Mild

For the potato omelet with Philadelphia Liptauer mild mix well cream and yolk and add the pressed potatoes and season. To make the mixture very fine, pass it through a sieve and let it rest for an hour. Melt some clarified butter in a hot, coated pan, pour in the dough in small amounts and … Read more

Milk Soup

For milk soup, sweat flour in hot butter. Pour in boiling milk and stir until smooth. Cook very slowly over low heat for 10 minutes. Stir repeatedly. Whisk egg yolk and cream to thicken soup. Serve the milk soup with white bread or add some oat flakes.

Feta Corners

For the feta corners, mash the feta with a fork and mix with the spices. Preheat the oven to 180 °C top and bottom heat. Place 2 sheets of strudel, brush with olive oil and cut lengthwise into three strips of equal width. Divide filling into 6 portions. Place one portion of the filling on … Read more

Tamarillo Chutney

Peel firm tamarillos with a peeler, dip soft tamarillos briefly in boiling water and remove the skin. Cut out the stem with a pointed kitchen knife. Halve onions and cut into strips. Peel and chop ginger. Cut chili pepper in half lengthwise, remove seeds and pips, and cut flesh into thin strips. Put all the … Read more

Sweet Potato Puree with Corn

For the sweet potato puree with corn, peel the sweet potatoes and put them in a pot of boiling water. Bring water to a boil again and then simmer on low heat for 30-40 minutes. Drain sweet potatoes and mash with a little milk. Season with salt and paprika and stir in the corn. Serve … Read more