Bring sugar and water to a boil in a wide chrome steel skillet without stirring. Reduce temperature, gently bubble while occasionally moving the frying pan back and forth until a light brown caramel is formed, pull frying pan from the plate. Add onion and chestnuts, toss briefly in caramel sugar, pour in soup. Cover and … Read more
Ingredients
Clean the tripe well under running water. Place in a pot of boiling salted water and cook for 1 hour. Then drain the cooking water, add fresh boiling salted water and boil again for about 2 hours until the tripe is nice and soft. Let the tripe cool down and cut it into fine noodles. … Read more
Remove the pigeons so that the breasts and legs (without thigh bones) are ready for stuffing. Dice the toast and fry in clarified butter until golden brown, let cool. Mix with the farce and diced vegetables and spread on the previously lightly seasoned legs. Cover with breast and wrap in pork netting. Roast in the … Read more
A great cake recipe for any occasion: Beat the egg yolks, half the sugar, vanilla sugar and flavoring until creamy. Mix the chocolate, almond kernels, flour and baking powder and fold in. Beat the egg whites until stiff (cut test), add the remaining sugar by the tablespoonful and stir the beaten egg whites into the … Read more
First, cut the tomatoes into slices. Peel and chop the onions and add to the tomatoes. Mix olive oil with oregano, salt and pepper. Pour the dressing over the tomatoes and onions and let stand for 10 minutes.
Ingredients
Try this delicious pasta dish: Cut onion in half. Cut half of the ginger into slices. Cut carrot into quarters. Make one onion half, ginger slices and carrot quarters with the water for ten minutes. Rinse the chicken breast and steep in the soup for twenty minutes. Season strongly with salt and freshly ground pepper. … Read more
For the Aperol Pompelmo, mix all ingredients together and store in the refrigerator until ready to pour.
Remove the peel from the banana and mash it with a fork. Banana puree, nuts and honey in the hand mixer form and mix everything together well. Add the milk and whisk everything together again on the lowest speed. Form the drink into glasses and dust with cinnamon. cooled-refreshing.