For the liver bun, cut the meat and offal into coarse cubes and pass through a meat grinder. Cut the bread into cubes, let it steep with the milk, squeeze it well and then grind or chop it together with the diced onion. Mix into the meat mixture. Grate raw, peeled potatoes. Mix with flour, … Read more
For the zucchini quiche, first prepare the dough. Knead flour, salt and butter. Add the water. Wrap the dough in the plastic wrap and refrigerate for 1/2 hour. Meanwhile, chop onion and saute in a little olive oil until translucent. Wash zucchini, peel if necessary, cut into small cubes and add. Wash and chop the … Read more
For the Erdäpfel-Bogatscha mix a dampfl from yeast, a pinch of sugar, some warm milk and so much flour that a thick porridge is formed. Dust with flour and let rise in a warm place to at least double in size. Add the remaining ingredients and knead into a dough. Cover and let rise again … Read more
Ingredients
A great cake recipe for any occasion: Place flour in a suitable bowl, press a bulge in the center. Pour in egg and salt. Spread the cold light butter in flakes evenly over the edge of the flour. Knead quickly from the outside in to form a smooth shortcrust pastry. Rest in the refrigerator for … Read more
For the Danube waves with cherries, beat the eggs with the sugar until creamy and slowly add the oil. Then mix the flour and baking powder and stir into the egg mixture alternately with the milk. Spread half of the batter on a baking tray and mix the remaining batter with the cocoa powder and … Read more
For the millet pancakes with pineapple slaw, wash the millet and soak in clear vegetable soup over medium heat for 20 minutes. Fry the finely chopped onions in the oil until golden and mix into the millet porridge. Season with salt, pepper and marjoram, fold the finely chopped chives and the eggs into the cooled … Read more
Finely chop the carefully boned fish fillets and grind them in the blender for a few seconds. Mix the fish mixture with the remaining ingredients. Place banana leaves and spread 3 heaping tablespoons of fish farce in the center of each leaf. Tightly roll up banana leaf, fold ends over and secure with toothpicks (or … Read more
To prepare red cabbage first finely chop the red cabbage head. Then dice the onions and sauté them in a large pan in a little oil. Add the sugar, let it sizzle a bit and add the chopped red cabbage. Let everything steam well and stir again and again. Add the grape juice and apple … Read more
A simple but delicious cake recipe: Prepare: Cover the greased baking sheets with the dough. Prick the bottom with a fork and leave to cool for about 20 minutes. Topping: Cut the leeks diagonally into pieces about 2 cm long, rinse well. Blanch in salted water for about 5 minutes, remove, cool and drain. Glaze: … Read more