Peel and quarter the apple, remove the core, then cut the apple into small slices. Slightly heat the water and add both packets, stirring with a whisk. Add the apple slices on top. Cook the soup for about 5 minutes. Cook over low heat. Add the crab meat to the soup and mix in the … Read more
Ingredients
For the plum chocolate cake, prepare the chocolate filling cream the day before. The next day, cut the chocolate base (see basic recipe) horizontally into 3 parts. Spread the bottom one with currant jam and spread the plums on top. Set aside 14 pieces as garnish. Whip the chocolate cream in a food processor until … Read more
Ingredients
For the spicy shrimp skewers, wash and clean the shrimp. Wash and quarter the peppers and remove the seeds. Place the bell pepper pieces in a perforated cooking tray and steam in the steamer at universal cooking 100°C for 2 minutes. Then allow to cool briefly and, using a paring knife, skin the bell pepper … Read more
For the banana bears, mash the bananas (can have a few brown spots) with some lemon juice and honey, then knead flour and butter to it, roll out and cut out e.g. bears. Bake at 180 degrees for about 10 minutes until they take color.
A delicious mushroom dish for any occasion! Delicately flatten the wild boar cutlets between two sheets of cling film with the broad side of a knife, remove the cling film and season the cutlets. Brush the top of the cutlets with the poulard farce. Slice shiitake mushrooms and place in flakes on top of cutlets. … Read more
For the rhubarb and vanilla egg drop tart, first prepare the pastry. For the pastry, preheat the oven to 180 °C top/bottom heat. Separate the eggs, whisk the egg whites until stiff and beat with granulated sugar. Whisk the yolks with the oil. Mix flour, almonds, baking powder and vanilla powder. Fold the yolks and … Read more
Gut whole fish, discard heads, scales and fins. Mix the remaining ingredients into a sauce. Turn the fish in it to the other side and grill on an oiled grill until cooked through. In between, brush with sauce a few times.
Perhaps your new favorite bean dish: Blanch fennel and cauliflower briefly in salted water. Rinse cold, drain well. Season patissons and melanzane lightly with salt and juice. Mix the ingredients of the marinade. Add to vegetables form, cover and marinate for two to four hours. Thread alternately on skewers. Grill under the broiler or in … Read more