Peel and rinse the potatoes and cut into small cubes. Peel the onion and dice it as well. Sauté in hot fat, add potato cubes. Drain salsify, collect vegetable water. Add 2/3 of the salsify, clear soup and salsify water to the potatoes form. Bring to a boil and simmer for 10 minutes. Add whipped … Read more
For the beef roulades with pasta and vegetables, first prepare the beef roulades. To do this, pound the meat and make a slight incision at the edges. Season both sides with mustard and salt and pepper. Finely chop the carrots, pickles and ham, place on top of the meat, roll up and secure with toothpicks/roulade … Read more
Finely chop habanero chilies with seeds and innards. Blend all ingredients in a hand blender, season with salt. Bring to a boil and simmer for 10 minutes. Pour into sterilized bottles and infuse for a few days. When boiled down in this “classic” way, the sauce will keep for several months. Keep opened bottles in … Read more
Line 4 ramekins with cold water and cover with plastic wrap. For the panna cotta, peel the cucumbers, cut into rough pieces and puree with 2 peeled garlic cloves and some plucked dill. Strain through a fine sieve and collect the liquid. Mix this with the Greek yogurt, add salt and pepper. Soak gelatin in … Read more
Spread nuts on a baking sheet and lightly toast in the preheated oven. Turn the nuts frequently so that they do not burn. Allow to cool and chop finely. Sauté onions and garlic in oil until light (do not brown), add remaining ingredients (except schnapps or liqueur and alcohol) and bring to a boil. Cover … Read more
Gut the trout and rinse thoroughly under cold running water. When doing so, run water through the gills, drain well and rub dry with kitchen roll. Season the trout inside and out with Maridor. Now chop or cut the cleaned and washed kitchen herbs, parsley, chives and dill. Also finely dice the onions. Mix the … Read more
Boil the lentils with the bay spice in unsalted water for about 15-20 minutes. They should not fall apart. Grate the zest of the lemon into a suitable bowl, add the remaining ingredients for the dressing, stir well, then stir in the cooked lentils. Arrange the salad as desired and serve.
For the crispbread with pumpkin seeds, knead the whole wheat flour with oil, salt and water to a smooth dough and let rest for 1 hour. Roll out the dough very thinly on the floured surface. Spread a tray with baking paper, put the dough on it and prick it a few times with a … Read more
Bring a pot of water to a boil. Remove the pot from the heat and place the unpeeled sausages in the hot, no longer boiling, water. Leave to stand for 10 minutes. Serve with homemade mustard and pretzels!
Have fun preparing this mushroom dish! Cut the pork into cubes, marinade with vinegar, chili sauce, honey, soy sauce, salt and pepper for an hour. Heat the sesame oil in a wok, stir-fry the meat cubes in it, remove and keep ready. Cut the vegetables into small pieces, roast them in the remaining fat, add … Read more