For the pasta with cabbage vegetables, fry the bacon in oil, add the onion and fry until light. Stir in the garlic and the finely chopped cabbage along with the spices and deglaze with a dash of water. Cover and steam for about 10 minutes until soft. Cook pasta in salted water until al dente … Read more
For the sour cherry and curd cream, first pit the sour cherries and bring to the boil once briefly in a saucepan with sugar. Remove from the heat and let it get really cold in the refrigerator. Then stir the curd with (liquid) whipped cream and vanilla sugar until smooth. If desired, also stir in … Read more
For the pot pie, put all ingredients together in a large bowl and mix well. Pour the batter into a cake pan and bake at 180 °C for about 1 hour.
For the lady’s caprices, knead the ingredients into a smooth dough and let rest in a cool place for 2 hours. For the topping, whip the egg whites until stiff and add the sugar, stirring constantly. Also chill for 1 hour. Divide the dough in half and roll out each half thinly to the size … Read more
Salt and pepper the chicken breasts. Clean the mushrooms and cut them into pieces. Peel the garlic and cut into slices. Wash the thyme, shake it dry and pluck it from the stem. Mix mushrooms, garlic, thyme, white wine, Rama Cremefine for cooking and cornstarch in a bowl, add salt and pepper. Double aluminum foil … Read more
For the crumble cake, first prepare the dough. For the dough, mix flour and baking powder and mix with the remaining ingredients with a dough hook to form a dough. Shape into a ball on a floured work surface and wrap with plastic wrap. Let rest in the refrigerator for 30 minutes. Preheat oven to … Read more
For the roast veal in the roasting tube, wash the meat, dry it and season it properly with salt. Fill the roasting tube with wine, onions, garlic, pepper and pimento seeds, close it tightly and marinate everything together in the refrigerator for about 24 hours. Open the roasting tube, pour the marinade through a sieve … Read more
For the Choco Colada, shake the ingredients vigorously in a shaker over crushed ice. Strain into a cocktail glass. Grate dark chocolate over the top. Garnish with a slice of pineapple, a pineapple leaf and a cocktail cherry.
Prepare ramekins for the milk pudding. Boil 400 ml of milk with the cardamom pods and the sugar. Mix 100 ml of milk with the rose water and cornstarch. When the milk boils, remove the cardamom pods and slowly pour the cold liquid into the milk, stirring constantly, and boil again for about 1 minute. … Read more
For the chocolate caramel spread, melt the sugar in a pan and stir until lightly browned (caramelized). Add the whipped cream and stir vigorously until it forms a uniform caramel liquid. Now let this simmer for about 40 minutes over very low heat, stirring frequently, until this has a thick consistency. Chop the chocolate and … Read more