Mix flour, milk, eggs and a little salt. Dip toast slices in it. Cut cheese into medium-thin slices and place between two slices of toast. Season with pepper or a fresh basil leaf if desired. Toast everything together in the olive oil at a low temperature so that the heat melts the cheese topping. This … Read more
1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3 tbsp juice of one lemon and put to cool. Roughly chop the rest of the pulp and blend it with the remaining juice of one lemon in a kitchen blender. Take 8 … Read more
For the boiled shoulder sherzl, blanch the bones and put them in cold water. Add peppercorns, juniper berries, bay leaves and salt and boil for 1/2 hour. Add meat and cook for another half hour. Cut onion in half (with peel) and cook in a dry pan until cut surface is dark brown. Add onion, … Read more
Heat sesame oil in a pan, add tender mixture still frozen and fry until hot. Season with salt, pepper, chili sauce, soy sauce and chopped coriander. Wash iceberg lettuce, cut into fine strips and mix into the vegetables (do not roast anymore). Remove pan from heat.Brush one spring roll sheet with egg and place a … Read more
Butter gratin dish. 1. layer onions 2nd layer of grated coconut 3rd layer parsley 4. layer salted salmon fillets 5. fourth layer drizzle with melted butter. 6. mix eggs with whipped cream and pour over salmon. 7. Sprinkle with 1 heaped tbsp. sweet paprika. Preheat oven to 180 °C. Bake on the middle shelf for … Read more
For the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the sugar until fluffy. Gradually beat in the eggs and mix well with one of the two cups of espresso. Preheat the oven to 180° convection. In another bowl, sift the flour with the baking powder. … Read more
For the banana nut cream, grate the zest from the lemon and squeeze the fruit. Toast the hazelnuts in a pan without fat until fragrant. Leave to cool. Peel the bananas and mash them with a fork. Immediately mix with two tablespoons of lemon juice and honey. Whisk in the butter and stir in the … Read more
1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the oven on the middle shelf for about 10 minutes until the skin cracks open. 2 Peel off the shell, or perhaps use a coffee spoon to loosen the flesh from the shell. Next, remove the … Read more
Rinse all the kitchen herbs thoroughly, dab them dry and chop them very finely. Chop the eggs as well. Make a marinade with salt, vinegar and oil and mix with herbs and eggs. Delicious with cold baked potatoes, roast meat, ox meat or fish. Replace part of the oil with yogurt.
Preparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring onions, cut them into rolls, rub the mushrooms with kitchen paper and cut them into slices. Sauté onions in hot olive oil until translucent. Add all the vegetables and mushrooms, sauté, add pine nuts. Season with salt … Read more