For the crispy chicken, preheat the oven to 210°C. Mix the KUNER mayonnaise with the cheese in a bowl. Lay out the chicken on a baking tray. Cover evenly with the mayonnaise mixture and then sprinkle with breadcrumbs and herbs. Bake for 20 minutes or until chicken is cooked through. Serve with broccoli and rice … Read more
Grate the raw potatoes, squeeze out the water and bind the grated potatoes with a little potato starch or soy flour. Mix in one egg. Squeeze the finely grated zucchini, stir into the mixture and season it. Form small balls and fry the potato pancakes in hot oil until golden brown.
! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a smooth dough. Knead the dough well on the surface for 4-5 min with floured hands, brush with the remaining oil, cover with plastic wrap and let rest for 2 hours. For the compote, slightly … Read more
For the onion salad, cut part of the arugula into fine strips, mix with the onions shaved into half rings and the carrots shaved into strips. Stir through the ingredients for the marinade. Toss the remaining arugula leaves sparingly in it and arrange as a wreath on four plates. Toss the onions and carrots in … Read more
For the Eierlikörstriezel, mix the eggnog, yeast, sugar, vanilla sugar, lemon juice, rum and most of the ice cream. Set aside a small portion of the egg whites, for brushing. Add flour to the mixture, add the butter and knead until a firm dough is formed. Let the dough rise, covered in a warm place, … Read more
Clean the rhubarb and cut it into 2 cm long pieces. Caramelize the sugar in a frying pan, stirring continuously, add the rhubarb pieces. Pour in the vinegar and apple juice, bring to the boil and simmer briefly over a low heat. Remove the rhubarb pieces from the sauce with a perforated ladle. Add the … Read more
Clean strawberries, if necessary, briefly rinse and drain thoroughly. De-husk, then cut into quarters or even eighths with a small kitchen knife, depending on size. Work over a baking dish to catch all the juices. Then sprinkle the strawberries with a spoonful or two of sugar. Sprinkle with a little orange or lemon juice of … Read more
Prepare a batter for Wiener Wäschemädel and let it sit for 20 minutes. Dip the apricots in boiling water for 10 seconds, peel off the skin, cut open and dip in apricot brandy. Leave to infuse for 5 minutes, remove the stone and replace it with a marzipan stone. Dip the apricots in batter and … Read more
Soak gelatin in cold water. Chop 200 g figs and cook in white wine for 5 minutes on 1 or automatic heat 5-6. Blend with a hand blender and let the squeezed gelatine melt in it. Beat egg yolks with sugar, juice of one lemon and milk in a bain-marie until thick. Stir in fig … Read more
Clean frisée lettuce, zucchini and strawberries and cut into bite-sized pieces. Add cream cheese in pieces on top. Mix orange juice, oil, honey, salt, vinegar and pepper and pour over the lettuce. Done. Tip: The flesh of young, small zucchini is much more tender than that of larger ones.