For quick banana cake, cream butter, sugar and vanilla sugar in food processor until fluffy. Add the eggs one by one. Peel bananas, mash with a fork and mix into the mixture together with the hazelnuts. Sift flour and baking powder, mix well and also gently add. Pour the batter into a greased cake pan … Read more
Defrost the spinach and warm it up in a pot. Peel and press the garlic clove and stir into the spinach, mix well. Sauté onion in oil, add potato, salt and pepper and fry until crispy, turning frequently. Cut the beef into slices. Put spinach on plates, put beef on top, add potatoes and serve … Read more
Grill olive oil and cover with cucumber slices for serving. Cut the tomatoes in half, hollow them out, fill them with the spiced and herbed seafood and bake them in the stove. Cook a batter from salt, flour, white wine, pepper, sugar and an egg, nape over the broccoli roses, finish baking in deep fat … Read more
Boil the whipping cream in a wide saucepan to about half. In the meantime, remove the skin from the asparagus spears, cut the ends into small pieces and cut the spears into pieces about 5 cm long. Melt the fat in a tightly closed saucepan, add the asparagus spears (a little wet) and sauté briefly. … Read more
For the hearty pasta salad, cook the pasta al dente according to package directions and rinse with cold water. Dice the salami, gherkins, onion, ham and Gouda. Mix all ingredients for the dressing and mix with the other ingredients. Let the hearty pasta salad stand for a while.
For the filling, mix all the ingredients and set aside. For the batter, mix everything well. Heat little oil or butter in a pan and pour (depending on the size of the pan) a ladle of batter. Bake until golden brown, flip and finish baking on the other side. Repeat until all the batter is … Read more
Clean and rinse the root vegetables and boil them with the smoked bacon in 1 500 ml of tap water on the stove. Pour the broth through a sieve, add the acid, bind with cooled flour, boil, season with salt. Cut the bacon into cubes, grind the garlic clove with salt and add to the … Read more
For the chanterelle gröstl clean the chanterelles well, peel the potatoes and boil until firm to the bite. Then dice the potato, the bell pepper and the melanzani, cut the onion into fine rings and the bacon into thin strips. Heat a large frying pan and fry the bacon and potatoes until crispy. Then add … Read more
Crumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes. Sift flour into a large baking bowl, make a dent. Stir the water with the yeast briefly and pour into the indentation. Mix some flour from the edge into the water. Let stand … Read more
A great pasta dish for any occasion: Remove seeds and white ribs from pods and trim very thin. Separate onions from peel and finely dice. Separate zucchini from peel and grate coarsely. Peel tomatoes, remove stalks and cut into small cubes. Sauté onions in 2 tbsp oil until translucent. Add the prepared greens and crushed … Read more