Quickly mix all ingredients in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before processing. Roll out on a floured work surface or between two baking mats. Sweep off excess flour with flour whisk or brush. Cut … Read more
Apple stuffing: For the stuffing, mix all ingredients together in the order listed. Roast goose: Preheat the oven to 180 °C. Rub the goose inside and out with pepper, marjoram, salt and mugwort and fill it not too tightly with the apple mixture. Sew up the belly or close it with a small piece of … Read more
For the chocolate berry slice, melt the chocolate, butter and raw cane sugar over steam and mix until smooth. Stir in the nuts mixed with baking powder and pudding mix. Lastly, add the eggs and mix until smooth. Pour the dough into a greased and rolled out baking pan, sprinkle the berries on top and … Read more
Rinse potatoes and cook in boiling water for about 25 minutes. Peel onion and garlic clove, cut into cubes. Rinse basil and chop finely, except for a small bit for garnish. Cut ham into cubes. Heat oil. Sauté onion and garlic. Add the tomatoes. Mash the tomatoes a little bit. Bring everything to the boil. … Read more
For English lemon pancakes, melt butter, mix butter, egg, flour, milk, granulated sugar, lemon zest and lemon juice until well combined. Heat oil in a pan, pour batter in batches into pan and fry out thin pancakes. Serve the English lemon pancakes with granulated sugar and lemon juice to taste.
For the Halloween Pumpkin Cupcakes, mix the softened butter with the powdered sugar until well blended. Add food coloring until the mixture reaches the desired color. Stir the mixture until everything is well blended and has a fine creamy consistency. Spread buttercream over cupcakes and paint Halloween pumpkin faces with sugar lettering. Allow the Halloween … Read more
Beat egg whites with cornstarch and a pinch of salt until stiff and greasy.mix in yolks and flour, season with nutmeg and parsley. Pour into greased, floured molds. Bake in the preheated oven at approx. 165 °C for 12-18 minutes, depending on the size of the mold. Take out and divide into portions if necessary.
For beef strips with noodles, first cook the noodles in salted water according to package instructions until al dente. Wash the bell bell pepper, remove the seeds and cut into strips. Drain the cucumbers and cut into strips as well. Trim the beef if necessary and cut into thin strips. Finely chop the parsley. Heat … Read more
Cut the leeks and spring onions into fine rings and the mushrooms into slices. Finely chop the lovage. Dust the meat with flour and fry it in portions in hot sunflower oil. Allow a light frying juices to form. Remove the meat. Now sauté the leek and the spring onions until the drippings have dissolved. … Read more
Beat the butter and sugar until thick and creamy. Later stir in eggs and curd cheese alternately and finally fold in the breadcrumbs. Form small dumplings from the mixture and cook them in boiling water for 10 minutes. Tip: Serve the dumplings with breadcrumbs fried in butter. For the compote, clean the rhubarb and strawberries. … Read more