For the eggplant spread with goat cream cheese, slice the eggplant and salt it with the sea salt on both sides. Then let it rest for two minutes until it weeps (i.e. the salt extracts some water from the eggplant). Then fry the eggplant slices in hot olive oil on both sides until golden brown. … Read more
First cook the sauce. Anchovy fillets rinse, dry with paper towels and cut off together with the rosemary and chopped garlic in the mortar form and pound to a paste. gradually stir in the wine vinegar, stir to a smooth cream. Rub the lamb heartily all over with the halved garlic cloves. Then cut the … Read more
A fine coleslaw for a garden party: it goes well with grilled sausages, pork chops and roasted chicken legs. 1. rinse the pointed cabbage, clean, finely shave or cut into narrow strips. Remove the stalk and thick ribs. Sprinkle with about 1 tsp. of salt, mix well and pull with the lid closed until the … Read more
The orange accentuates the sour-sweet flavor of the beef tomatoes. They are served with jerk croutons, which tantalize the palate even more. Bring orange julienne, tomatoes, basil, green onion, and lime juice and juice of one lemon to a boil in a medium saucepan. Next, reduce the temperature on the spot and simmer the contents … Read more
Soak the bread roll. Finely chop anchovies, garlic, onion. Pit half of the olives, chop. Cut zucchini into cubes. Chop parsley with rosemary. Pluck thyme. Mix everything into the mince. Squeeze the bread, add the egg, egg yolk and yogurt. Season with salt, bell pepper and paprika, knead together. Cut vegetables Cut into quarters. Blanch … Read more
Boil the lentils in a large saucepan. A white foam will form on the surface of the water. Skim off this foam. Add turmeric, cumin and tomatoes and stir into the lentils. Reduce the heat and simmer for 40 minutes with the lid on, until the lentils are soft. Stir chili peppers, salt, chili seasoning … Read more
For Japchae (Korean glass noodle dish), first pour boiling water over noodles and steep for 5 minutes. Then drain and rinse with cold water. Drizzle with a little oil, loosen and set aside. Marinate meat strips with 2 tablespoons soy sauce, 1 tablespoon honey, 1 clove garlic and pepper and set aside. Heat peanut oil … Read more
Rinse and clean strawberries and place in a mold that has been rinsed to cool. Heat the strawberry syrup. Soak the gelatine according to the instructions, squeeze it out and let it melt in the hot syrup. To make the mixture solidify faster, add the cold water only now. Pour this liquid over the strawberries … Read more
Separate yolks and egg whites. Whip the egg whites to a beaten egg white, mix the yolks with the powdered sugar until creamy and add the mascarpone. Fold in the beaten egg whites. Stir in the coffee and rum and briefly soak the biscuits in it. Place the biscuits and mascarpone mixture alternately in a … Read more
Brush the potatoes under running water. Make in a saucepan covered with salted water for 25 minutes, drain. Quickly rinse, peel and cool. Cut into slices. Cut bacon into cubes. Remove the skin from the onion and cut into cubes in the same way. Grease an ovenproof dish. Put half of the potatoes in it. … Read more