For the quick apple pie, peel and core apples and cut into small pieces. Dust with a little cornstarch. Preheat oven to 180°C (convection oven: 160°C). Line springform pan with baking paper. Beat thea and sugar with an electric hand mixer until creamy. Stir in eggs one by one. Mix flour, baking powder and 1 … Read more
For the bacon dumplings, cut bacon and bread rolls into cubes. Fry the bacon cubes in a non-stick frying pan until crispy. Remove and set aside until further use. Fry the bread cubes in the bacon grease until golden brown all around and then place in a baking dish. Heat the milk and pour over … Read more
Grate the onions (1) to crumbs, mix with sugar and cinnamon and put in a plate. Mix well egg, milk, sugar, salt and lemon zest and pour into a second deep plate. One by one, soak 2-3 onion biscuits (2) each in the milk for about 2 minutes, then drain and turn to the other … Read more
For the Christmas cocktail, bring all ingredients to a boil together and then refrigerate. Pour the cold juice through a sieve and divide among 4 glasses. Pour the Christmas cocktail with sparkling wine.
For the coconut crème brûlée, first mix all ingredients, strain through a fine sieve and pour into cups. Close the cups with cling film. Poach in the oven “without water bath” at 100 °C for approx. 40 minutes. Allow to cool. Finally, sprinkle coconut crème brûlée with brown sugar and flame with a blowtorch.
For the zucchini au gratin, cut the zucchini into 1/2 cm slices. Heat the oil in a frying pan and fry the zucchini slices until light brown, remove and set aside. Heat the butter in the pan and fry the onion until light brown. Add the finely chopped bell pepper and the tomato sauce, season … Read more
Mix the dough milk with egg, powdered sugar, cocoa and flour with a whisk to a smooth, thin dough. Let rest for about 5 minutes. Then bake the pancakes, turning once. Fill with fruit spread or jam, roll up and serve with grated almonds and a dollop of whipped cream.
Wash the chicken, pat dry and divide into 4 or 8 pieces. Salt lightly. Beat eggs and salt gently. Dredge chicken pieces with skin as well as giblets first in flour, pull through eggs and coat in bread crumbs. Heat enough lard or clarified butter in a large frying pan, add chicken pieces and fry … Read more
Have fun preparing this mushroom dish! 25 min, for the ambitious For 4 poussin breasts, remove the wing bone at the breast and clean, remove the remaining breasts from the bone and plate all breasts. For the Schwammerlfuelle: Cut the cleaned spring onion into strips. Heat the cream, season with sea salt, pepper and nutmeg … Read more
