Recipes

A great cake recipe for any occasion: Recipe for a ring cake pan of 26 cm ø In a baking bowl, beat the eggs with the sugar, the grated lemon zest and the pinch of salt with a fork. Once the mixture has cooled, add the butter melted in the lukewarm milk, the vin santo … Read more

(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Make pasta al dente, drain, turn with a fork and a tablespoon to 16 Nestli, put in the prepared mold drizzle a little olive oil. Arugula sauce: heat butter in a frying pan, add flour, stir until soft, remove … Read more

Heat the honey and sugar in a frying pan to 60 °C while stirring (be sure to check with a thermometer). Mix all the remaining ingredients – except the deer horn salt and milk – in a baking bowl, mix the deer horn salt with the milk, add with the honey solution, combine the whole … Read more

For the walnut soufflé, put the nuts in a bowl, sift the powdered sugar and mix together, add the yolks and the nut liqueur and mix. Beat the egg whites until very stiff and gently fold into the yolk-nut mixture. Grease the soufflé molds and sprinkle with granulated sugar, pour in the mixture and place … Read more

Season with pepper and toast together with toast cubes and walnuts. Cut off the spring onions and cherry tomatoes, sauté in butter and season with basil, pepper, salt, chives and parsley. Arrange the roasted quail on the bed of vegetables and sprinkle with the croutons and walnuts. Our tip: Always use fresh chives if possible!

For the pasta salad with cherry peas, cut the dandelion into strips and blanch them very briefly in hot water. Then rinse in ice-cold water and drain. For the dressing, mix oil, balsamic vinegar, salt and pepper, stir in chopped onions and garlic. Cook pasta al dente, strain and add to dressing while still hot. … Read more