For the shortcrust apple slices, quickly knead the ingredients into a dough and let rest in a cool place for min. 1/2 hour. Peel apples and cut finely. Now roll out half of the dough to the size of a baking tray and place on the baking tray (best with a rolling pin). Spread the … Read more
Knead the water, flour, egg, salt and melted butter into a smooth dough and let it rest for 1 hour with the lid closed. In the meantime, finely chop the peppers, chop the onions and garlic. Heat the lard and sauté the chopped peppers and sauerkraut for about 10 minutes. Season, cool. Roll out the … Read more
Sauté the meat with the onion and spices. Pour the soup and wine little by little and simmer everything together for an hour. 15 minutes before the end of the cooking time, add the apricots cut into strips. Suggested side dishes: Basmati rice and seasonal salad. Sprinkle the finished dish with roasted pine nuts. Tip: … Read more
Mix curd cheese with buttermilk until smooth. Wash wild garlic leaves, dry with kitchen paper and chop. Stir into the curd-buttermilk mixture and season with salt and pepper.
at the beginning beat the eggs and mix with sugar, vanilla sugar, as well as salt for eight minutes until creamy. This creates a very airy and fluffy dough. Mix flour and baking powder, sift onto the beaten egg mixture and fold in. Then pour the dough into a cake springform pan (26 cm ø) … Read more
Cream margarine, powdered sugar and flavoring ingredients – gradually add the egg yolks and mix well until fluffy – stir in the strained curd cheese and then the pumpkin well. Beat egg whites with granulated sugar. Mix grated almonds and whole spelt flour. Alternately stir the whipped cream and the mixed ingredients into the yolk … Read more
Cook rendered giblets in hot stock or soup until just cooked, lift out and let cool briefly. Keep the stock. In the meantime, sauté the finely chopped onion in a little butter, dust with flour and add about 1/8 l of the reserved stock and the red wine. Let the liquid boil down and thicken … Read more
A great pasta dish for any occasion: Prepare spaghetti in salted water (should be ready together with the sauce). In a frying pan in hot oil, sauté finely chopped onion, finely chopped soup vegetables and chopped parsley, sprinkle with paprika and add 1 tablespoon of liquid. Add the peeled tomatoes, cut into eighths, the diced … Read more
For Müllerin-style cod fillets, pat dry, drag through salted milk and toss in flour. Fry in hot butter. Remove and garnish on a plate with parsley and almond flakes browned in the remaining butter.
