For the baked kohlrabi, peel the kohlrabi, cut into slices not too thick, blanch in salted water and cut in half if necessary – depending on the size. Beat the eggs, add a dash of milk and salt and mix. Then turn the kohlrabi slices first in the flour, then in the egg and finally … Read more
For the shakshuka mortar spices, roast. Let the onion and garlic color well in oil. Add chopped tomatoes and peppers, tomato paste and spices. Sauté briefly, deglaze with wine. Add a little water and let it simmer. Add the parsley cut into small pieces. Form cavities and let the eggs slide in one by one. … Read more
For the Spitzbuben, knead the ingredients into a shortcrust pastry and leave to rest in the refrigerator for 1 hour. Roll out the dough about 4 mm thin and cut out discs about 3 cm in diameter (half with a hole). Place the cookies on a baking tray lined with baking paper and brush with … Read more
A delicious mushroom dish for any occasion! (about 20 min.): Cut ham into strips. Clean the spring onions and cut them into rolls. Defrost the peas. Rub mushrooms well with kitchen paper, cut into slices. Chop the cress. Cook tortellini in light salted water until tender. Sauté spring onions in hot olive oil until translucent*, … Read more
Remove the skin from the chicken breasts. Wrap the breasts and skin in cling film and leave to cool. Grain: Make the grits with the soaking water and spices for ten minutes. Allow to swell on the turned off stove top for one hour with the lid closed. Cook the pearl wheat in the vegetable … Read more
For the one-drop soup, boil water and add the soup powder. Stir egg with flour, water, salt and thinly pour into the boiling soup. Serve the stew.
For the wild garlic-smoked salmon quiche, preheat the oven to 190°C. Put the quiche dough into the baking pan, prick the bottom several times with a fork. Sauté the diced shallots in a little olive oil. They may darken a little! Mix curd cheese, sour cream and eggs until smooth, season with salt and pepper. … Read more
The pike is cleaned as usual, cut into 4 slices, drizzled with a little juice of a lemon and lightly salted after about 10 min. Clean the leek and cut it into 3 to 4 cm long pieces. The peeled potatoes are cut into narrow slices. Grease an ovenproof dish (e.g. Jena glass), which has … Read more
Preheat the broiler of the oven. Cut the peppers in half, clean, rinse, and place on a baking sheet with the curved side facing up. Slide the peppers under the broiler until the skin browns and blisters. Cool. Meanwhile, rinse and clean the zucchini and melanzani and cut into cubes about 1cm. Remove the skin … Read more
In a shallow vessel, bubble orange juice, 1/2 cup lemon twist, coffee, cloves, cinnamon and sugar. Add alcohol, flambé, extinguish with remaining coffee. Cream milk and vanilla with hand mixer (perhaps add cream stiffener). Foam on the coffee form, sprinkle with cocoa, garnish each with 1 dwarf orange.