Fabada Asturiana, Asturian Bean Stew
Heat olive oil in a saucepan. Fry the onions, ham and bacon until golden brown. Add the chopped tomatoes to the saucepan and sauté. Season with paprika, pepper and salt, add saffron and bay leaf spices. Drain the beans and add them to the saucepan. Add tap water, bring to boil and simmer for one … Read more