Fabada Asturiana, Asturian Bean Stew

Heat olive oil in a saucepan. Fry the onions, ham and bacon until golden brown. Add the chopped tomatoes to the saucepan and sauté. Season with paprika, pepper and salt, add saffron and bay leaf spices. Drain the beans and add them to the saucepan. Add tap water, bring to boil and simmer for one … Read more

Sehriyeli Mercimek Corbasi – Lentil Soup with Vermicelli

Pasta dishes are always a good idea! Make lentils with the water until soft. In the meantime, saute onion in the fat until translucent. Add vermicelli and steamed onion to lentils form, season with salt and continue cooking until noodles are soft. Remove from heat and sprinkle with dry mint leaves and finely chopped parsley.

Speculoos Mascarpone Cake

A simple but delicious cake recipe. 1: 1. defrost the raspberries. Line the bottom of a cake springform pan (26 cm ø) with parchment paper. Separate eggs. Whip egg whites, salt and 3 tbsp cold water until stiff, sifting in 75 g sugar and 1 vanilla sugar. Beat in egg yolks one at a time. … Read more

Nougat Glaze

Place all ingredients in a saucepan and heat to body temperature, stirring constantly, until it binds nicely. For cookies with nougat fillings or doughs containing nuts or almonds.

Caramel Cheesecake

For the caramel cheesecake, place the biscuits in a freezer bag and smash to crumbs with a meat mallet. Melt the chocolate with the butter in a water bath. Mix the crumbs, nuts, chestnut puree and chocolate mixture together. Line the bottom of a springform pan (20-22 cm) with baking paper, pour in the base … Read more