Rinse and dry the crayfish tails. Fry in hot oil for about 2 min on both sides, remove and cool. Cut melons in half, scrape out seeds with a spoon. Using a ball cutter, cut out 16 balls and set aside. Remove remaining flesh with a spoon. Leave a rim about 2 cm thick. Finely … Read more
For the raspberry cornflakes muffins, first crush the cornflakes. It is best to wrap them in a cloth and crumble them by hand. Put the cornflakes, flour and baking powder in a bowl. Beat the eggs and add the sugar, oil and buttermilk one after the other. Then mix everything together. At the end add … Read more
For the turkey curry with pineapple, wash the turkey breast and cut into fine strips and salt. Heat oil in a pan and fry the turkey strips in portions until crispy and remove from the pan. In the frying residue, sauté finely chopped onion until translucent, add pressed garlic clove and also sauté. Deglaze with … Read more
First, wash, peel and cut the fruit into pieces. Place in a blender, add the other ingredients and blend together with water until fine. Depending on the desired consistency, add a little more water and blend briefly.
For the marinade, boil beer, balsamic vinegar, anise or caraway seeds and honey to five deciliters, cool. Score the rind of the pork shanks with a sharp knife in the shape of a diamond. Place in the marinade, cover and leave in the refrigerator for three hours. Preheat the oven to 225 °C. Remove the … Read more
Preheat oven with plate to 80 °C. Preheat the plate. Remove peel from garlic and sage leaves and chop finely. Mix olive oil sage, mustard, garlic and olive oil. Mushrooms, fresh briefly rinse under cold water, dry, slightly shorten the stems and cut the mushrooms into slices. Finely chop the shallot. Season the veal kidney … Read more
For the cabanossi brunch soup, slice cabanossi, peel and finely dice onion. Peel, clean and wash potatoes and carrots, clean and wash leeks. Cut potatoes into small cubes, carrots into slices and leeks into fine rings. Heat olive oil in a pot and fry the cabanossi slices in it. Add diced onion and sauté lightly. … Read more
For the bami goreng, cook the Mie noodles according to package directions, rinse with cold water, drain and mix with sesame oil. Wash the chicken fillet and cut into small cubes, sprinkle with curry powder, salt and pepper, Cut the cooked ham and pointed cabbage into fine strips. Cut the leek into fine rings and … Read more
For the carp from the oven with pumpkin, dill and walnuts, first peel the pumpkin and cut into small cubes, mix with the flaxseed oil and apple cider vinegar, spread flat on a baking tray and roast in the oven at 160 °C for about 20 minutes. Season the fish with salt and place on … Read more
Ingredients