Zucchini Soup with Chili

For the zucchini soup with chili, first chop the zucchini and onion, halve the garlic cloves. Heat oil in a pot and sauté zucchini, onion and garlic in it for about 5 minutes. Pour the vegetable soup over the vegetables, add the basil leaves, chili paste, salt and pepper and simmer over medium heat for … Read more

Spinach Quiche with Salmon

For the spinach quiche with salmon, prepare a shortcrust pastry according to the basic recipe and chill it wrapped in foil for about 30 minutes. Meanwhile, for the topping, remove the spinach from the freezer. Peel and finely dice the onion. Melt butter in a saucepan and sauté onion until golden. Add spinach and defrost … Read more

Carrot Sugar Snap Pea Vegetables

Cut carrots diagonally into narrow slices, remove sugar snap peas. Heat butter, sauté carrots in it, season with salt, sugar and pepper. Add sugar snap peas and clear soup and steam for 6 to 8 minutes until soft. Cut ham into cubes. Heat butter and cook until light brown. Mix vegetables with ham, remove from … Read more

May Spaghetti

A great pasta dish for any occasion: Spaghetti in a large saucepan and plenty of water (4 to 5 l) and 20 grams of salt with the potato cubes al dente ( with bite ) cook. (Potato cubes only after 3 to 4 min in the water – shorter cooking time!). Drain everything – do … Read more

Filled Breakfast Roll

For filled breakfast roll first grate the cheese coarsely. Wash the tomatoes and cut into 4 slices. Cut the ham slices into quarters. Wash the onion and cut into small rolls. Preheat the oven to 180 °C. Cut off the top of the rolls and remove the soft inside. Spread half of the cheese on … Read more

Egg Liqueur Roll

Separate eggs, whisk egg whites and 4 tbsp. water until stiff. Beat in sugar and vanilla sugar. Fold in egg yolks one by one. Mix baking powder, flour, cornstarch and cocoa. Sift onto egg mixture and fold in. Spread dough on a baking sheet lined with parchment paper. Bake in a heated oven (electric oven: … Read more

Rhubarb Butter Cake with Snow Topping

Preheat the oven to 180 °C hot air. Line a baking tray with baking paper. Wash the rhubarb and cut into 2-3 cm thick pieces. Mix the butter, sugar, vanilla sugar, eggs, egg yolks, flour, cornstarch and baking powder together with a whisk to form a dough. Spread the batter on the prepared baking sheet … Read more

Raffaello Slices

For the Raffaelo slices, first beat the eggs, sugar and vanilla sugar until foamy. Then slowly stir in oil and water. Mix flour with baking powder and nuts and fold in. Spread the dough on a greased and floured baking tray or on a baking tray lined with baking paper and bake at 180 °C … Read more

Sliced Veal in Gorgonova Sauce

Heat butter in pan, cut veal into strips, dust with flour and fry quickly all around. Remove from the pan and keep warm. In the remaining drippings, brown onion, deglaze with white wine and cook through. Pour in beef broth, slice gorgonova and add. Stir until the cheese slices have dissolved. Season with salt and … Read more