For sausage dumplings, first prepare the filling. For this, cut the sausage very finely, chop or mince. Finely chop the onion and garlic and slowly sauté in butter or oil. Add parsley to taste and sauté briefly. Stir everything into the sausage mixture and season to taste with salt, pepper, nutmeg and marjoram. If the … Read more
Ingredients
Season the minced meat with salt and pepper, mix with the eggs and the finely chopped onions, spread everything together on a tray lined with parchment paper. If you like it hotter, add chili spice. Cut the tomatoes into slices and spread them evenly on top. Bake at about 200°C for half an hour. When … Read more
For the pear sponge with saffron, mix eggs, egg yolks, butter, flour, birch sugar and cocoa. Pour into an isi bottle, shoot 3 cartridges. Spray into a plastic mold about 19 x 19 x 3 cm and cook in microwave for 2 minutes 30 seconds at 600 watts. Allow to cool. Tear into pieces. Pears, … Read more
tablespoon(s)
For the Toffifee heart, use an empty sour cream cup as a measure. Preheat the oven to 180 °C and grease one large or 4 small heart molds. First beat the oil, sugar, vanilla sugar and eggs until fluffy. Then mix in the grated hazelnuts, cocoa and sour cream. Finally, fold in the flour mixed … Read more
Cut the red cabbage into fine noodles, add salt, caraway seeds, leave in a porcelain bowl for some time. Fry a finely chopped onion with the sugar on the fat until golden, then add the cabbage, stew with lemon juice and wine until soft. Peel the apples and add them as well. When the cabbage … Read more
Cut the manchego into slices and turn it in flour to the other side. Mix the eggs with a little salt and add the parsley and thyme. Pull the cheese through the kitchen herb egg and turn it in the breadcrumbs to the other side. Cut the grapes in half and remove the seeds. Clean … Read more
Pasta dishes are always a good idea! Break the macaroni into pieces and cook al dente in salted water according to cooking instructions. Soak the bread roll in hot water. Finely dice the ham. Remove the peel from the onion and cut it into fine cubes. Squeeze the bread roll and mix it with the … Read more
Peel the banana and mash with a fork. Together with the remaining ingredients in the hand mixer form and very finely mash. Fill into glasses. If you wish, you can add mineral water.