Apple Chocolate Cake

For the apple-chocolate cake, preheat the oven to 175°C degrees. Peel the apples, remove the core and cut into wedges. Cream butter, eggs and sugar. Then add the sour cream. Mix the flour with the baking powder, salt and cocoa and fold into the dough (it is best to sift through a sieve first). Spread … Read more

Curd Dough for Sweet or Savory Dumplings

Mix toast, curd, eggs and remaining ingredients and let rest in the refrigerator for about 10 minutes. Then fill the dough to taste, then boil in lightly simmering water and cook for 10 minutes.

Salmon in Savoy Leaf

Remove the outer leaves from the cabbage. Remove the stem in the shape of a wedge. Remove the large cabbage leaves and blanch in batches in boiling hot salted water for 2-3 min (use the rest elsewhere). Drain blanched leaves well, cut center rib evenly. Coarsely chop cilantro, except for a remnant for garnish. Finely … Read more

Banana Yogurt Muffins

For the banana yogurt muffins, mix the flour, granulated sugar, baking powder and salt with a wooden spoon. Briefly mix the eggs, yogurt and oil with the mixer and add to the dry ingredients. Whisk to combine and gently fold in the diced bananas. Fill into muffin cups, sprinkle with chocolate chips and bake the … Read more

Chicken Korma

For chicken korma, sweat chili, onions, ginger in a little butter for about 10 minutes until everything is golden brown. Then add curry paste, coconut milk, cream, almonds, grated coconut. Let the sauce boil down well. In the meantime, brown the chicken and then mix into the sauce. Blanch the broccoli and serve with the … Read more

Nut Omelet with Ham

Toast the nut flakes in a coated frying pan without fat over medium heat until golden brown. Remove and cool a little bit. Crumble half of the nuts with your hands and mix with the eggs and sour cream. Season with coriander, salt, pepper and Peterli. Melt some butter in two small coated frying pans, … Read more

Beef Stew with Lentils

Cut the bacon into fine strips. Skin and finely chop the onions and garlic. Season the meat cubes with salt and pepper. In a roasting pan, fry them heartily in the hot clarified butter all around. Remove from the frying pan. Add the bacon strips to the frying pan and fry them in their own … Read more