Nut Omelet with Ham

Toast the nut flakes in a coated frying pan without fat over medium heat until golden brown. Remove and cool a little bit.

Crumble half of the nuts with your hands and mix with the eggs and sour cream. Season with coriander, salt, pepper and Peterli.

Melt some butter in two small coated frying pans, pour some of the egg mixture into each, spread evenly in the frying pans and briefly fry. Sprinkle in a few nut flakes and a few strips of ham, turn the omelettes over to the other side and bake until done.

Then bake the other omelettes in the same way. Serve with seasonal salad.

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Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

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