Recipes

Mushroom Sauce

For the mushroom sauce, peel and chop the onion. Brush and clean the mushrooms and cut them into slices. Wash the parsley, pluck off the leaves and chop. Heat the butter in a frying pan and brown the onion. Add the mushrooms and sauté. Pour vegetable soup over the mushroom sauce and saute until most … Read more

Plaice Rolls on Zucchini

Completely defrost the salmon and plaice fillets. Cut the salmon fillet into tender strips (approx. 0.5 cm). The plaice fillets are often not completely filleted. If the white belly skin is still present, it must be removed. Rinse the dill, shake dry and chop finely. Cut the zucchini into slices about 1 cm wide. Cut … Read more

Carinthian Meat Noodles

For the Carinthian meat pasta, first prepare the pasta dough. Knead all the dough ingredients into a smooth but not too soft dough and let it rest covered for about 1 hour. Then form the dough into a roll and divide into about 20 pieces of equal size. Roll these pieces out into oval sheets. … Read more

Pasta Salad with Yogurt Sauce

Pasta dishes are just always delicious! You can bring this Italian-inspired dish to the table on chief lettuce or chicory leaves – in terms of color, it goes exceptionally well with the reddish radicchio leaf salad. In a large saucepan, bring enough water to the boil, season with salt and cook the pasta in it … Read more

Potato and Broccoli Gratin

For the Potato and Broccoli Gratin, boil potatoes or use cooked potatoes from the day before. Peel the potatoes and cut into slices. Steam broccoli florets until crisp. Grease fireproof dishes (gratin plates) with margarine or butter and spread the potato slices in them. Season with nutmeg, salt and pepper and spread some margarine or … Read more

Sloe Liqueur

For the sloe liqueur, lightly pound the cleanly washed and drained sloes in a mortar, part of the stones should also be crushed, this will give the drink a pleasant aroma. Put the puree into a saucepan. Add red wine, lemon peel abrasion and spices and let it infuse in a cool place for 3 … Read more

Curd Cake

A great cake recipe for any occasion: For a square gratin dish (20 x 28 cm): At about one year old, your child can nibble this cake. The mass is enough for 4 to 5 main meals or as an afternoon meal for 8 to 10 servings. In the refrigerator, this curd cake keeps fresh … Read more

Apricot Cake

For the apricot cake, first wash and pit the apricots. Cut them into halves or even smaller. Preheat the oven to 170 °C top-bottom heat. Beat the butter until creamy and gradually mix in all the ingredients. Now line the baking tray with baking paper and spread the dough on the tray. Dredge the apricots … Read more