Pour the yogurt into the baking dish. Remove the peel from the garlic and squeeze it through the press. Season everything with salt, juice of one lemon, olive oil and mint. Cover and leave to cool. For the pancakes, rinse the zucchini, chop the stem end and flower end and slice the greens. Sauté just … Read more
First, put the ice cream with the milk and the 5 cookies in a stand mixer and mix well. Pour the shake into a glass. Crumble one of the remaining cookies. Place the other cookie on the rim of the glass and garnish the shake with the cookie crumbs. Insert a straw and serve.
For the Apple Crumble, first remove the skin from the apples, cut them into quarters, remove the core and cut the quarters in half again. Add the cinnamon, sugar, ground cloves, juice of one lemon and the wine and simmer gently with the lid closed until the apples are just cooked but not yet soft. … Read more
Sift flour into a bowl. Sprinkle sugar around the edges of the flour. Make a well in the middle and crumble the yeast into it. Mix with a little lukewarm milk, flour and sugar. Cover the bowl with a cloth, put it in a warm place and let the dough rise. After 15 minutes, the … Read more
To make the spicy quesadillas, first place the large chilies under the broiler for 5-8 minutes until the skin turns black. Let cool in a plastic bag. Remove skin and seeds, cut in half and slice chilies into thin strips. Place fillets in a deep bowl. Mix mustard and honey and pour in. Toss meat … Read more
For those who love strawberries: Soak herring fillets, blanch (scald) tomatoes, peel. Boil half a water with the sugar, cool. Mix with gin and juice of one lemon. Pierce tomatoes, place in a suitable bowl and pour gin liquid over them. Cover and refrigerate for one night. Wrap each tomato with a herring fillet, pin … Read more
For the Halloween ghost hand, get disposable transparent gloves. Wash them out hot and let them dry. Then stick popcorn dyed with either red food coloring or red beet juice into the finger tips, or jello or candied cherries or similar. Then fill up the glove with popcorn and tie it at the end with … Read more
Peel onions and garlic, cut onions into thin slices, chop garlic finely. Sauté in clarified butter at low temperature until translucent. Add lentils and curry, sauté lightly. Pour in soup and simmer gently with lid on for 45 minutes. Season to taste with salt and mango chutney. Preheat the oven to 150 °C. In the … Read more
Try this delicious pasta dish: Cut the melanzane into 1 cm thick slices, sprinkle with salt and draw water on a broiler. Preheat the stove to 220 degrees (gas: 4). Make the pasta al dente, drain and stir in 1 tbsp olive oil. Meanwhile, dice onion, greens and garlic. Rinse the melanzan slices thoroughly under … Read more
