For sour liver, place calf’s liver in milk for 1/2 hour so that it is just covered. Pat dry, remove skins and cut into fine strips. In a frying pan, sauté the shallots in one half of the clarified butter until translucent, add the liver and brown on all sides, turning constantly, no more than … Read more
For the beef salad, chop the onion, halve the peppers, remove the seeds and cut into bite-sized pieces. Cut the pickled gherkins into small pieces and mix them with the sliced boiled beef. Marinate the beef salad with vinegar and oil and season with salt and pepper.
Preheat the oven to 200 °C. Roll out puff pastry, spread four tartlet molds with it, cover with parchment paper and lentils and bake blind for 15 min. Now remove paper with lentils, reduce heat to 160 °C. Caramelize butter, sugar and 2/3 of lemon juice, add apple pieces, glaze and extinguish with half of … Read more
Beat chocolate eggs and sugar until warm at the beginning, then cooled. Mix in flour, starch flour and cocoa, sifted, and lastly carefully fold in the oil. Spread the mixture on a paper and bake for about 10 minutes. Cool, remove the paper, spread thinly with slightly warmed currant jam, apply the finished Parisian cream, … Read more
Mix flour with baking powder and sift into a mixing bowl. Add remaining ingredients and knead with hand mixer until dough forms. Chill for 1/2 hour. For the filling, boil milk with sugar, vanilla sugar and rum, remove from heat. Stir in poppy seeds and breadcrumbs well and let cool. Roll out the dough to … Read more
Skin the garlic and chop finely. Rinse cilantro, pluck leaves from stems. Put the leaves aside, as they will be used later for decoration, chop the rest. Clean and rinse the spring onions and cut them into fine rings. Cut the salmon into pieces. Heat the oil in a frying pan and fry the salmon … Read more
The washed and dabbed dry fish fillets (150 grams per person) are marinated in a sauce of 4 small onions, 2 fresh red chili peppers, 4 stalks of lemongrass, 4 cloves of garlic (the whole very finely chopped), per fillet three tablespoons of fish sauce (available in Asian stores) and oil, plus sugar, salt and … Read more
Rinse fennel, pluck off green and chop finely. Halve the bulb, remove the stalk, finely chop the halves. Coarsely grate peeled carrot. Mix yogurt, curd cheese and crème fraîche. Stir in fennel bulb, fennel greens and carrots. Season with salt and sambal ölek or pepper. Serve with flaxseed bread. Or serve with raw vegetables such … Read more
Ingredients
Mix the yeast with milk and one third of the flour to form a mixture. When the mixture has risen, add all the other dough ingredients and knead into a smooth dough until it comes away from the edge of the bowl. Let dough rise briefly, fold and roll out very thinly on a greased … Read more