For the zucchini-fennel cream soup with mustard, wash the fennel and remove the stalk. Cut away the fennel greens, chop and set aside. Coarsely chop the fennel flesh. Wash zucchini and cut into coarse cubes. Peel potatoes and dice as well. Heat olive oil in a pot. Sauté fennel flesh in it, add zucchini and … Read more
For the asparagus plate with smoked salmon, first prepare the egg salad. Dice 2 hard boiled eggs and mix with the mayonnaise and cream. Season with salt, pepper and chives! Prepare a salad dressing with the balsamic vinegar, olive oil, a little honey and salt and pepper and marinate the arugula. Quarter 1 egg. Arrange … Read more
Cut the oxtail into pieces about 5 cm long and put in cold water with greens and other ingredients to boil.Cook the soup slowly for 4-5 hours, then remove the soft pieces of meat from the bone and divide into lengthwise pieces.Peel the onions, chop finely and boil down in red wine. Dissolve leaf gelatin … Read more
For the semi-silk, boil the potatoes, peel them and press them through the potato ricer while still hot. Bring the milk to the boil in a saucepan and add to the potatoes with the cornflour and salt and knead well. Then let stand for 15 minutes. Cut the rolls into small cubes and fry in … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
For the avocado omelet, halve and pit the avocado. Using a tablespoon, scoop out the flesh and cut into thin slices. Then heat some oil in a small frying pan. When it is warm enough, put the avocado slice in and fry for about 4 minutes. Meanwhile, whisk the three eggs in a cup and … Read more
Try this delicious pasta dish: Put pasta in a suitable bowl and pour half a liter of boiling hot water, let it swell for 5 minutes. Drain and set aside. Clean and peel the vegetables. Cut onion into wedges, garlic into thin slices, melanzane and zucchini into sticks without using the core, bean pods into … Read more
