Russian Apple Pie


Rating: 3.83 / 5.00 (6 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:













Instructions:

A great cake recipe for any occasion:

Remove the skin from apples and chop, soak in rum and infuse. Make a batter with the remaining ingredients and stir in the apples at the very end.

stir in the apples at the very end.

Baking time: 45-55 min. at 175 °C Cover the cake with chocolate icing or dust with powdered sugar.

Title: Apple Cake Barbados Categories: Cake, Baking, Apple

100 g butter

100 g sugar

1 pinch of salt

2 eggs

200 g flour

2 teaspoons baking powder

100 g sugar

3 eggs

75 g coconut

750 g apples, coarsely grated 3 tablespoons juice of one lemon

– Baking pan with glass bottom

Mix salt, butter, sugar and eggs to a foamy mixture. Mix flour and baking powder and stir into the foam mixture. Empty this batter into the greased springform pan and smooth it out.

For the topping, mix butter, sugar and eggs again. Stir in grated coconut, coarsely grated apples and juice of one lemon and smooth this amount on the sponge mixture. Bake the cake in the heated oven at 180 °C for about 1 hour and 10 minutes. Remove the finished cake from the mold and cool on a cooling rack.

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