Semolina Rice in Beef Soup

For the semolina rice in beef broth, cream butter until fluffy, add eggs and continue to stir.

Add semolina and mix well again. Season with salt and let stand for 1 hour.

Press mixture through an upturned grater into the boiling beef broth.

Bring to a boil once, remove soup from heat, cover and let steep for about 5 minutes more.

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