Cream of White Onion Soup

For the cream of onion soup, halve the onions, cut into strips and sauté in a pot in hot butter until light. (The onions should not take on color.) Then dust with flour and stir briefly.

Deglaze with vermouth and white wine and boil down. Pour in the chicken stock and simmer on low heat for about 5-7 minutes. Pour in whipped cream and simmer for another 3 minutes.

In the meantime, for the croutons, remove the crusts from the toast and cut into cubes. Melt butter in a pan and fry the bread cubes until golden brown. Remove from pan and drain on paper towels. Season lightly with salt.

Coarsely chop the dill. Season the soup with salt and pepper, blend with a hand blender and strain through a sieve.

Before serving, bring the cream of onion soup to the boil again briefly. Add the whipped cream and blend. Pour into deep plates and garnish with croutons and dill.

Related Recipes:

Cream of Garlic Soup with Brown Bread CroutonsFor the croutons, cut the brown bread into cubes. Heat a (non-stick) pan and fry the bread cubes in it so that... Chicory in Warm Marinade with Smoked Ham and Kno …Cut chicory in half, cut stem very close, fry in hot rapeseed oil on both sides, let brown slightly, wrap... Kassler with Sour Bacon BeansPreheat the oven to 100 °C. Clean, rinse and cut the beans into lozenges. Break the broad beans out of their... Salad with CroutonsFor the salad with croutons, peel the asparagus, cut into pieces and simmer in boiling hot salted water for... Pho (Beef Soup Hanoi)In a soup pot, bring plenty of water to a boil and briefly boil the washed bones and the leg meat (or oxtail)... Tomato Orange SoupThe orange accentuates the sour-sweet flavor of the beef tomatoes. They are served with jerk croutons, which... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from... Stuffed Rabbit with CouscousCarve rabbit into back, forelegs and legs. Separate the back meat from the bones in one piece. For the farce... Herb Soup with Garlic CroutonsFor the herb soup with garlic croutons, chop the onion and sauté in olive oil with half of the herbs until...