For the ganache, chop the chocolate into pieces. Bring the whipped cream to the boil, remove from the heat and mix in the chocolate pieces, stirring constantly.
Once the chocolate has melted, allow the ganache to cool completely.
Then whip again with a hand mixer until the cream is nice and shiny. Pipe on with a piping bag.
Use as desired as a topping for cupcakes or even as a cake filling.
Related Recipes:
Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add...
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
Chocolate Mousse CakeFor the chocolate mousse cake, first melt 50g of white chocolate over a water bath. In the meantime, separate...
Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or...
Macaroon Easter BunnyFor the macaroon Easter Bunnies, finely grate the almond flour with powdered sugar and add a little egg white...
Chocolate FlanPut the milk and 250 g of whipped cream in a saucepan and heat. Break the chocolate into small pieces and add...
Cherry SlicesFor the cherry slice, first prepare the base of the slice. For this, beat the yolks with the sugar, vanilla...
Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream...
Orange Truffle CakeHeat the whipped cream (1) (do not make!). Chop the chocolate and let it melt in the whipped cream while...
Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp...