Pork with Carrots

For the pork with carrots make pasta water and salt. Cut meat into strips and pepper and fry in hot clarified butter, peel carrots and onion and finely dice onion, coarsely dice carrot.

Remove the meat from the fat onto a plate and fry the onions and carrots. Continue to fry with a little flour, deglaze with 300 ml of water, add salt and soup powder and meat and simmer.

Cook noodles and serve together.

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