Doughnut Crumble Cake

Put the flour in the bowl and keep back about a small cupful. Then stir the crumbled yeast with 1TL sugar and 4-6EL warm milk, form the mixture into a bulge in the middle of the flour. You can sprinkle a little more sugar on top, or a little flour. When this little dough begins to live, that is, to crack and also to “rise” a little bit, add all the ingredients, also the melted but cooled butter and a pinch of salt, the milk little by little and stir the dough until it becomes bubbly. It is then easy to prepare with your hands, add the remaining flour, only you must make sure that the dough remains supple and in no case becomes too firm. Let it rise in a warm place until it has approximately doubled in size.

Now knead it again lightly, roll it on the greased baking tray and cover it lavishly with crumble. (For streusel see separate recipe: Streusel zum Streuselkuchen).

Have fun baking!

Related Recipes:

Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Plum Cake with CrumbleFor the plum cake with crumbles put sugar, flour, salt, egg, butter and in about 110 ml of lukewarm tap water... Milk ToffeeThis milk liquid is nothing more than milk, which is boiled down over a high flame until finally a thick paste... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Jam CroissantFor the jam croissants, first prepare a dampfl for the yeast dough as follows: Dissolve the yeast in the... CiabattaFor the ciabatta, put the flour, salt and yeast in a large bowl. Gradually add the water and mix briefly with... Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and...