Risotto Basic Recipe

For the risotto, peel the onion or young onions and chop them finely in the multi chopper. There should be no puree.

Then add the olive oil to the Cooking Chef stainless steel bowl and clamp the Professional Pastry Hook. Set the temperature to 100 °C and select stirring interval level 1.

Saute the onions for about 5 minutes. In the next step, add the rice and steam everything for another minute. Boil the vegetable soup on the stove and keep it warm.

Note that different types of rice require different amounts of water and have different cooking times. Add all the vegetable soup and white wine to the rice.

Set the temperature to 100 °C and select stirring interval level 2. Let it stir, without splash guard, for 26 or 33 minutes, depending on the quantity.

Add the Parmesan to the risotto 1 minute before the end.

Related Recipes:

Thai CurryFor the Thai Curry, clamp the Professional Pastry Hook. Put the solid part of the coconut cream into the... PrisottoAn unusual risotto recipe that will make your heart beat faster: A combination of risotto and pizza –... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly... Basil RisottoFor the basil risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter of hot... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Young Onion Ginger SoupFor the young onion-ginger soup, first wash the young onions, remove the outer leaves if necessary and finely... Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Risotto a La MilaneseFor the risotto a la milanese, melt 4 tsp butter over moderate heat. Saute the onions in the butter for 7-8... Wild Garlic Risotto with TomatoesFor the wild garlic risotto with tomatoes, finely chop the onion and sauté in hot oil with the risotto rice... Ticino Carnival RisottoAllow the soup to bubble up. Finely chop the shallot. Steam in butter (1) together with the long grain rice...