Salmon Rolls with Horseradish Curd Cheese on Wholemeal Bread

Cook a creamy horseradish curd with curd cheese, milk/cream, horseradish and spices. Coat the salmon slices with the curd mixture, roll them up and cut each in half according to size. Place the rolls on a wholemeal bread spread with a little butter. Decorate with parsley and strips of bell bell pepper.

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Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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