Thai Soup Spicy

Cut vegetables. Sauté young onion, mushrooms and garlic until translucent, add sambal oelek, soy sauce and Chinese cabbage, also sauté until translucent, pour water, add soup vegetables, chili pepper and spices. Simmer for 1.5 – 2 hours. About 15 minutes before serving, let ramen noodles steep in soup. Remove chili pepper. Remove soup vegetables and cut into bite-sized pieces. Season soup to taste. Salt and pepper meat, sear and season with a dash of soy sauce. Serve meat in bowls together with soup.

Related Recipes:

Pork Fisherman BatamogFor the sambal sauce: Chop the onion finely. Press the garlic clove through the press. Heat the olive oil and... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Young Onion Ginger SoupFor the young onion-ginger soup, first wash the young onions, remove the outer leaves if necessary and finely... Poularde Mediterranean60 min, elaborate Divide the poulard into 4 pieces and season with turmeric, pepper and a little sea salt (the... Vegetable Pan on SpaghettiPrepare a beef or vegetable soup for the vegetable pan. Wash all the vegetables well. Peel the potato, carrot... Nasi GorengMix two eggs with a little salt and pepper. Peel the onions, chop. Sauté just under half of the onions in... Mushroom Strudel with Herb YogurtFor the Schwammerlstrudel with herb yogurt, preheat the oven to 180° C top/bottom heat. Slice mushrooms... Vegetable Soup with Glass Noodles and ScallopsFor the vegetable soup with glass noodles and scallops, soak the glass noodles in cold water. Cut the garlic... Spicy Szechuan SoupCut tofu first into narrow slices, then into tender strips, as well as the slices of liver and meat. Remove... Saddle of Veal with Cheese CrustHave fun preparing this mushroom dish! Heat milk and let cheese melt in it while stirring. Mix yolks together...