Roast Potatoes




Rating: 3.09 / 5.00 (44 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the roasted potatoes, boil the potatoes in salted water until soft. Chop onion and roast in butter until brown.

Peel the cooked potatoes, cut into small pieces and add to the roasted onions, mash with a fork, salt and pepper.

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