Mackerel in Shrimp Sauce

Rinse plaice under running water. In a large saucepan, make vinegar, water, onion slices, spices, and salt on 3 or automatic heat 9 to 12. Pour in the plaice, cook for 12 to 15 minutes on the off heat in the closed cooking pot. Carefully remove from the cooking pot, drain well and place on a platter to keep warm. Pour the gravy through a sieve, measure out a quarter l. For the sauce, melt butter in a saucepan, stir in flour on 2 or automatic heat 4 to 5, sweat for 2 minutes while stirring, extinguish with gravy while stirring and bring to a boil.

Mix whipping cream and egg yolks, add to the hot, no longer boiling sauce. Cool the shrimps in a sieve, rinse, drain well and add to the sauce. Leave to stand for 5 minutes (do not do this). Season the sauce with the juice of one lemon, salt and freshly ground pepper. Cover plaice with a little bit of sauce, offer the rest separately. Rinse the lemon in hot water, cut into 4 slices, place them on the plaice and spread a little caviar evenly on top.

Recipe calendar of the Bochum public utility company

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Brussels Sprouts Mince CasseroleClean Brussels sprouts, i.e. cut outer leaves and stem into small pieces, score stem crosswise, rinse. Sauté... Plaice Rolls in Salmon CreamHave you tried this fish recipe yet? Rinse and fillet plaice, sprinkle with juice of one lemon, season with... Spaghetti with Asparagus SpearsTry this delicious pasta dish: Cut the lower ends of the asparagus spears into small pieces, rinse the... Plaice Fillets with Mashed Potatoes and HerbsFor the plaice fillets with potato-herb puree, peel the potatoes and boil them in salted water. Then strain... Steak Mexican with Beans VegetablesDrain the white beans and kidney beans with the hominy in a colander. Clean and rinse the spring onions and... Brussels Sprouts FrenchClean and rinse Brussels sprouts, finely dice onion. Heat fat in saucepan on 2 or automatic heat 4-5. Sauté... Wild Boar Stew with Mushrooms in Beer SauceFor the wild boar ragout with mushrooms in beer sauce, first wash the meat, pat dry and cut into cubes. Clean... Plaice Rolls on Lentil SaladRinse the lentils in a sieve and drain. Boil with 350 ml of water and the thyme sprig, cook at a moderate... Chicken with Chanterelle SauceHave fun preparing this mushroom dish! Preheat the stove to 180 degrees /gas mark 4. Rub the chicken inside...