Chard and Tomato Quiche with Herb Cream Cheese

For the chard and tomato quiche with herb cream cheese, roll out the puff pastry, line the quiche dish with it and poke holes in the bottom of the puff pastry with a fork.

Cut the onion, garlic cloves and hamburger bacon into small cubes and fry in oil. Add the chopped chard and sauté again. Add 125 ml water and Knorr Bouillon Pur Rind and boil down for 5 minutes. Season with salt and pepper, remove from heat and let cool. Halve cocktail tomatoes, add to chard mixture. Spread everything evenly on the puff pastry. Whisk the herb cream cheese and the eggs and spread over the quiche. Finally sprinkle with cheese and bake in a preheated oven at 190° C for about 40 minutes. Serve hot.

Related Recipes:

Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain... Avocado Gnocchi CasseroleFor the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh... Spicy Curd Cheese Bread CasseroleCut the crust from the toast slices into small pieces. Spread half of the slices with herb curd and cover with... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... StrudelteigtascherlFor the strudel dough pockets separate an egg and whisk the egg white with a little (1 tablespoon) water. Mix... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Pears with Goat CheeseFor the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish...