Multigrain Bread

Mix the three types of flour in a baking bowl with the seeds and kernels. Melt the yeast in the water and pour it into the bowl with the salt and oil. Mix everything with a spoon at the beginning and then knead it with your hands or in a food processor until it becomes a smooth dough. The dough may still be wet, because whole wheat flour still absorbs a lot of water as it rises. Cover the baking bowl with a clean dishcloth and let the dough rise at room temperature for about 90 minutes, until it has doubled in volume.

Knead the dough for the multigrain bread well on a floured surface. Make one loaf or 18 rolls, as desired.

For the loaf, form the dough into a roll about 30 centimeters long and place it in a greased wide loaf pan. Score the surface of the dough diagonally a few times with a sharp kitchen knife, brush with water and sprinkle with any seeds and kernels.

Cover with a clean dish and let the dough rise in a warm place until its volume increases significantly, which takes about 45 min. Bake the bread in the form at 200 °C in a heated oven for 45 to 50 min.

Related Recipes:

5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Verzasca Chestnut BreadSoak chestnuts in lukewarm water for one night, then cover with fresh water and boil until soft (approx. 40... Small Focaccia Breads(*) Small patties Sift flour into a large enough bowl and make a well in the center. Mix the yeast with a... Carrot Nut BreadFor the carrot-nut bread, mix flour, spices, carrots and nuts. Dissolve yeast in lukewarm water. Mix all... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Holstein Country BreadFor the country bread, mix the flour with the salt in a bowl and make a well in the center. Crumble in the...