Italian Peach Salad

For the Italian peach salad, wash the arugula and drain well. Wash and dry the peaches as well and cut them into cubes.

For the dressing, mix well lemon juice, Monini GranFruttato olive oil and honey. Season with salt, pepper and chili flakes.

Mix arugula, diced peaches and dressing well in a bowl. Finally, tear prosciutto and mozzarella into small pieces and spread over salad.

Mix the Italian peach salad again well and serve garnished with fresh basil leaves.

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