Ginger Cookies

For the ginger cookies, beat the butter with sugar, vanilla sugar, egg, milk and the ginger until fluffy. Knead in the flour and baking powder. Wrap in plastic wrap and let rest for 30 minutes.

Roll out the dough on floured work surface to a thickness of 5-6 mm. Cut out circles 3-4 cm in diameter and place on a baking tray lined with baking paper.

Preheat the oven to 175 °C and bake the cookies for about 12 minutes. Remove from the tray and allow to cool….

Related Recipes:

Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Jewish BagelA simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or... Breakfast CroissantFor the breakfast croissants, mix flour with yeast, sugar, salt and lemon zest. Add milk, butter and egg... Marbled Coconut GugelhupfFor the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Egg Liqueur StriezelFor the Eierlikörstriezel, mix the eggnog, yeast, sugar, vanilla sugar, lemon juice, rum and most of the ice...