Zucchini Buffer

For the zucchini pancakes grate the zucchini, salt and let stand a little (5-10 minutes).

Squeeze the zucchini and mix with the flour, breadcrumbs, sour cream and egg, season with pepper and garlic.

Heat some oil in a pan and spoon the mixture into the hot fat. Flatten and fry the zucchini pancakes until golden brown on both sides (about 5 minutes on each side).

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