Mix curd cheese with buttermilk until smooth. Wash wild garlic leaves, dry with kitchen paper and chop.
Stir into the curd-buttermilk mixture and season with salt and pepper.
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Servings: 4.0 (servings)
Mix curd cheese with buttermilk until smooth. Wash wild garlic leaves, dry with kitchen paper and chop.
Stir into the curd-buttermilk mixture and season with salt and pepper.