Kettle Goulash – For Many Hungry Guests

Remove peel from carrots and potatoes, peel onions, rinse and clean tomatoes. Cut everything with beef into small cubes. Peel and crush garlic cloves. Heat oil in a cast iron pot and fry meat and onion cubes. Add paradeis pulp, paprika powder, diced carrots and potatoes and sauté briefly. Pour in clear soup and simmer over medium heat for about one hour. Season with salt, pepper and sugar. For example, bring to the table with a […] sunflower seed bread.

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