Mix sugar, eggs and a dash of white wine to a paste, nap over the toffifees and bake in deep fat until done.
For the sauce, stir through milk with enough cocoa powder, pour into a deep plate and arrange the baked toffifees in it. For garnish sprinkle with powdered sugar and decorate with mint leaves.
Related Recipes:
Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the...
Waffles with Crispy Chicken and BananaFor the waffles with crispy chicken and banana, first prepare the waffle batter. For the sweet & salty...
Deep Fried Fig Balls on Yogurt SauceStir through sugar and juice of one lemon and spread as a mirror on a flat plate. Flour the peeled figs, pass...
Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and...
Salmon Fillet with Cucumber SauceGrill olive oil and cover with cucumber slices for serving. Cut the tomatoes in half, hollow them out, fill...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Fruit Sherry Sweet Dish – TrifleA round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large...
Beef Skewers with Maple and Onion Sauceand stick them on a wooden skewer alternately with some mushrooms. Fry the skewers in olive oil, extinguish...
Black Forest Bread CakeA simple but delicious cake recipe: For the dough, grate the brown bread and soak it in 250ml of apricot...
Lowcarb Marble CakesFor the marble cakes, mix all dry ingredients (except cocoa). Mix the egg yolks and curd and add a dash of...